Title: Soft Spice Biscotti
Categories: Cookie Bar
Yield: 24 Servings

1	c	Granulated sugar
1	c	Packed dark brown sugar
1/2	c	Sliced almonds
1/3	c	Vegetable oil
2	ts	Ground cinnamon
1	ts	Ground cloves
2	ts	Water
2	lg	Egg whites
1	lg	Egg
2 1/2	c	All-purpose flour
2	ts	Baking powder
		Cooking spray

1. Preheat oven to 375 degrees. 2. Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6 x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375 degrees for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack. 3. Cut each rectangle diagonally into (3/4-inch) slices. Yield: 2 dozen. |

Calories 98 (28% from far): FAT 3g (sat 0. 5g, mono 1. 1 g, poly 1. 2); PROTEIN 1. 5g, CARB 16. 6 g; FIBER 0. 4g; CHOL 6mg; IRON 1mg; SODIUM 7 mg; CALC 26mg. Posted to MM-Recipes Digest V4 #3

Recipe by: Cooking Light, September 1997, page 120

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