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Title: Apple Temptation Cake *
Categories: Fruit Cake
Yield: 10 Servings
| PATTI - VDRJ67A | ||
| 3 | Apples; peel; slice | |
| 2 | ts | Cinnamon |
| 1/3 | c | Cinnamon schnapps |
| 1/2 | c | Butter; softened |
| 1 | c | Sugar |
| 3 | Eggs | |
| 3 | c | Flour |
| 1 | ts | Baking soda |
| 1 | tb | Baking powder |
| 3/4 | c | Sour cream |
| 1 | c | Nuts; chopped |
| GLAZE | ||
| 2 | tb | Butter |
| 1/2 | c | Sugar |
| 1/3 | c | Water |
| 2 | tb | Cinnamon schnapps |
| Nuts; chopped for garnish | ||
CAKE: Preheat oven to 350~. Grease and flour bundt pan. Mix together the apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool 20-30 minutes.
GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in schnapps; pour over cake. Sprinkle with chopped nuts.
Posted to MM-Recipes Digest V4 #3
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