Title: Fresh Apple Butter Cake
Categories: Cake
Yield: 1 Servings

		Ozburn hbwk07a-
1	c	Butter
2	c	Sugar
3		Eggs
3	c	Flour
1 1/2	ts	Baking soda
1/2	ts	Salt
1	ts	Cinnamon
1/8	ts	Nutmeg
2	ts	Vanilla
3	c	Macintosh apples; diced
2	c	Walnuts; chopped
		Glaze-
1 1/2	c	Sugar
1/2	c	Sherry

Cream butter and sugar well; add eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together; gradually add to butter mixture; stir in vanilla; fold in apples and walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325~ oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake and serve. Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, until syrupy, about 2 minutes. Chuck in Pok.

Posted to MM-Recipes Digest V4 #3

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