Title: Garden Chicken Saute
Categories: Pasta Poultry
Yield: 4 Servings

2	ts	Olive oil
1		Whole boneless skinless chicken breasts, cut into 1"

ubes cubes 2 cloves garlic; minced 2 c water 2 pk chicken flavor ramen noodle : -soup mix 2 ts italian seasoning 1 c baby carrots 2 c zucchini; sliced

Heat oil in large nonstick skillet over med-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is browned. Stir in 2 cups water, seasoning packets from soup mixes, Italian seasoning and carrots. Bring to a boil. Reduce heat; cover and cook 6 to 7 minutes or until carrots are crisp-tender.

Gently break each block of noodles in half; add noodles and zucchini to skillet. Bring to a boil. Boil, uncovered, 5 to 6 minutes or untiil zucchini is tender and noodles are cooked, separating noodles gently as they soften.

NOTES : If carrots are large, cut in half crosswise. Posted to MM-Recipes Digest V4 #3

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