Title: Gnocchi Al Gorgonzola (Sauce)
Categories: Sauce Potato Italian
Yield: 4 Servings

1/4	c	Crumbled mild gorganzola
		Cheese
1/2	c	Butter
3	tb	Grated parmesan cheese
1/4	c	Whipping cream, warm
		Pepper

Prepare gnocchi according to gnocchi recipe.

Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.

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