Title: Candy's Chicken Italiano
Categories: Chicken Italian Pasta Poultry
Yield: 4 Servings

4		Chicken breast halves without skin, boneless
2	c	Bread crumbs; italian spices added
		Oil; to brown breasts
2		Eggs; beaten
2		Boxes spinach; frozen and chopped
1/2	lb	Virginia brand sliced ham; thinly sliced
1/2	lb	Swiss cheese; thinly sliced
8	oz	Mozzarella cheese; shredded
1/2	c	Parmesan cheese
2	tb	Parsley; fresh or dried
1/2	ts	Cayenne pepper (or less)
4	c	Favorite spaghetti sauce

1. Dip chicken breasts in egg, then in bread crumbs. It helps to pat the bread crumbs onto the chicken to assure good coverage. 2. Brown chicken breasts in very hot oil until crisp brown on the outside. 3. Place thawed, drained spinach in bottom of 13" x 9" baking pan or dish. 4. Wrap 2 pieces of ham around each breast. 5. Put breasts on top of spinach. 6. Place slice of Swiss cheese on top of each breast. 7. Sprinkle 4 ounces of mozzarella cheese and cayenne pepper and parsley over the chicken breasts. 8. Pour spaghetti sauce over breasts, covering completely. 9. Top with the remainder of the mozzarella cheese. 10. Sprinkle with parmesan cheese. 11. Bake in 350 degree oven for approximately 1 hour.

Posted to MM-Recipes Digest V4 #3

Recipe by: Candice Valenicia

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