Title: Kofta S F Aug 1993
Categories: Ethnic Appetizer Meat
Yield: 1 Servings

1 1/2	lb	Ground beef or lamb
1		Onion; minced
1/2	ts	Cinnamon
1	ts	Paprika
1	ts	Powdered cumin
1/2	ts	Ground coriander
2	tb	Chopped parsley
1	ts	Oregano
1	tb	Zataar
		Wooden skewers dampened in lemon juice
		Salt and pepper; to taste
2	tb	Olive oil
		Olive oil for basting

1. Mix all the ingredients thoroughly. 2. Divide mixture among skewers and shape them like sausage around skewer. 3. Baste koftas with olive oil 4, Barbecue for about 25 minutes.

NOTES : May be broiled as well Posted to MM-Recipes Digest V4 #3

Recipe by: Miriam Podcameni Posvolsky

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