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Title: Pizza C/p
Categories: Crockpot Beef Pasta Pizza
Yield: 6 Servings
1 1/2 | lb | Hamburger -browned and drained |
16 | oz | Mozzarella cheese; shredded |
1 | Onion; chop | |
1 | pk | Sliced pepperoni |
2/3 | Box rigatoni noodles; cook | |
1 | cn | Cream of mushroom soup |
1 | cn | Mushrooms |
2 | Jars pizza sauce |
Alternate layers in crockpot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni. Heat 4 hours on LOW in crock pot. MM Waldine Van Geffen vghc42a@prodigy. com. Lynn Thomas' notes: Made this 9-11-97. I only added pepperoni to this dish. It was very good and did taste like pizza. Don't overcook--I cooked it for 4- 1/2 hours on low and it was done.
Posted to MM-Recipes Digest V4 #3
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