Title: Harvest Pumpkin Brownies
Categories: Cookie
Yield: 1 Servings

1		16 oz can pumpkin
4		Eggs
3/4	c	Vegetable oil
2	ts	Vanilla extract
2	c	Flour
2	c	Sugar
1	tb	Pumpkin pie spice
2	ts	Ground cinnamon
2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
		Frosting:
6	tb	Butter; softened
1		3 oz pkg cream cheese; softened
1	ts	Vanilla extract
1	ts	Milk
1/8	ts	Salt
1 1/2	c	Confectioner's sugar

In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed. Combine dry ingredients; stir into pumpkin mixture and mix well. Pour into a greased 15x10x1 inch baking pan. Bake at 350° 20 to 25 minutes or until brownies test done with a toothpick. Cool. In a small mixing bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Add confectioners' sugar, mix well. Frost brownies. Store in the refrigerator.

Posted to MM-Recipes Digest V4 #3 by joj@mnl.sequel.net

Recipe by: Daughter-Lenise Bybee

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