Title: Czech "Listy" Celestial Crust
Categories: Czech
Yield: 1 Servings

4		Egg yolks
1		Whole egg
1/2	ts	Salt
2	ts	Sugar
1/2	ts	Vanilla
		Flour *

*Enough to make dough almost as stiff as for noodles.

Mix all ingredients well & rest dough under bowl for 1/2 hour. Roll thin as for noodles; cut in strips 1 1/2 inches wide and 5 inches long. Make two or three slits with a knife thru the center. Fry like donuts in deep fat. Sprinkle with powdered sugar before serving.

Posted to MM-Recipes Digest V4 #3 by joj@mnl.sequel.net

Recipe by: St. Ludmila Catholic Church Cookbook

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