Title: Caribou Steaks with Green Peppercorn Sauce
Categories: Caribou Game Steak Blank
Yield: 4 Servings

4		Caribou steaks 1" thick
30	ml	Garlic or to taste
2	tb	Olive oil
		Salt & pepper to taste
		Green peppercorn sauce:
4	tb	Butter
1/4	c	Whole green peppercorns
		Salt to taste
1	tb	Cognac

Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over night. Season steaks with salt and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink. For the sauce: in small sauce pan, melt butter and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmed plates and pour the sauce over them

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

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