Title: Partridges with Cabbage
Categories: Import
Yield: 6 Servings

1		Partridge per person
1	md	Cabbage; shredded
2	oz	Butter; lard or bacon fat
		Salt
		Black pepper; freshly ground
1/4	ts	Paprika
		Juniper berries
1/2	pt	Double cream

Parboil the shredded cabbage in salted water for 10 minutes. Drain well.

In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.

Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.

Formatted by suechef@sover. net

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

Recipe by: Two Fat Ladies #FL1A04

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