previous | next |
Title: Creamy Italian Salad Dressing
Categories: Salad Dressing
Yield: 1 Servings
1/2 | md | Onion |
1 | c | Mayonnaise |
2 | tb | Red wine vinegar |
1 | tb | Sugar |
1/2 | tb | Dried oregano |
1 | ds | Pepper |
1. In food processor or blender, chop onion finely. 2. Add remaining ingredients and process 30-60 seconds until fairly smooth. 3. Refrigerate 1-2 hours before serving.
NOTES : Also great as dip for raw vegetables. Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997
Recipe by: Boston Globe Food Section
previous | next |