Title: Pasta Con Broccoli
Categories: Italian Entree Pasta
Yield: 2 Servings

1/2	lb	Shell macaroni
1/2		Stick butter or margarine
2	c	Half and half
8	oz	Tomato sauce
1	pk	Frozen broccoli
1/2	lb	Mushroom
1	c	Grated parmesan cheese
1	ds	Garlic powder
		Salt and pepper to taste

Cook shells & drain. Cook broccoli & drain. Saute mushrooms in butter. Mix all ingredients together; simmer over low heat. Add salt, pepper & garlic powder to taste.

To let flavors blend, mix ahead & heat before serving.

Note: I use evaporated skim milk instead of the half and half.

NOTES : This is really close to Pasta House's Pasta Con Broccoli. Posted to MM-Recipes Digest V4 #5

Recipe by: Trad cookbook/pg.33

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