Title: Greek Cookies (Kouradiedes)
Categories: Cookie Dessert Greek
Yield: 75 Servings

1	lb	Sweet Butter (room temp)
3/4	c	Powdered Sugar
2	ts	Vanilla
2	ts	Brandy
4 1/2	c	Flour
1	c	Blanched Almonds or Walnuts finely chopped
4	c	Powdered Sugar (addition fo dusting)

Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and brandy. Gradually add flour, 1 cup at a time and fold in nuts. Use a teaspoon amount and shape into balls, ovals or cresents. Place on ungreased cookie sheets (will not spread). Bake 20 minutes in a preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate and coat cookies completely while warm. Makes 75 cookies.

Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]

previous

next