Title: Honey-Glazed Turkey Breast
Categories: Chicken Turkey
Yield: 12 Servings

5	lb	Turkey breast
		Salt and pepper; to taste
1/3	c	Honey
3	tb	Dijon mustard
1 1/2	ts	Dried rosemary

Remove the skin from the turkey breast & discard. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. If needed, add a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking.

Per serving: 180 cal, 4. 6 g fat (22. 8%), 66 mg chol. , 110 mg sodium

Serving Ideas : Leftovers make very tasty sandwiches.

Posted to MM-Recipes Digest V4 #5

Recipe by: Trim & Terrific American Recipes/Holly Clegg

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