| previous | next |
Title: Mother's Favorite Date Pudding
Categories: Pudding Custard
Yield: 1 Servings
| 1 | Egg | |
| 1 | c | Dates; chopped |
| 1 | c | Boiling water |
| 3/4 | c | Nuts; chopped |
| 1 | ts | Soda |
| 1/2 | ts | Baking powder |
| 3/4 | c | Sugar |
| 1 | tb | Shortening |
| 1 | pn | Salt |
| 1 3/4 | c | Flour |
| 1 | ts | Vanilla |
In the boiling water add egg, dates, and nuts. Mix the remaining ingredients together and then mix with the original mixture. Bake for about 30 minutes at 325°.
NOTES : One of our Christmas puddings. Posted to MM-Recipes Digest V4 #5
Recipe by: Sarah Elizabeth Barton-Mother
| previous | next |