Title: Microwave Taco Salad
Categories: Salad Main
Yield: 4 Servings

1/2	lb	Ground beef
4		Flour tortillas
1	sm	Onion; chopped
3	tb	Salsa
1	ds	Pepper
2	c	Lettuce; thinly sliced
1/4	c	Cheddar cheese; shredded
4	tb	Salsa
1/8	ts	Garlic salt

Gently press each tortilla into a 10-ounce custard cup. Microwave, hihg, uncovered, 4 minutes. Reshape any areas of tortilla that has slipped into dish. Microwave, high, 3 to 4 minutes our until edges are dry and slight browning has started. Carefully lift shells from dishes. Set aside to cool. Crumble ground beef into 1-quart dish and add onion. Microwave on high, uncovered, 3 to 3 1/2 minutes until meat is no longer pink. Drain. Stir in salsa, garlic salt. Cover. Microwave on high 1 1/2 to 2 minutes or until heated through. Place shells on plates. Divide lettuce among tortilla shells. Top with warm meatmixture, cheese and taco sauce or salsa. Serve immediately. Serves 4. 313 calories, 16 grams fat. p. 18-42 Microwave Times

Posted to MM-Recipes Digest V4 #5

Recipe by: Microwave Times

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