Title: Chicken & Potato Packets
Categories: Poultry
Yield: 4 Servings

12	oz	Hashed brown potatoes; thawed
4		Chicken breast halves
6	oz	Cream of mushroom soup
4	tb	Picante sauce

Microwave on HIGH has brown in package 4 to 5 minutes or until partially thawed. Place 4 sheets parchment paper, each about 12 x 12 inches, on work surface. Place a hash brown patty in center of each paper. Top with chicken thigh. Spoon about 1 1/2 tablespoons soup onto each one. Top each with 1 tablespoon picante sauce. Bring up sides of packet and fold over twic. Tuck ends under and fold over twice. Place packets in single layer on microwave safe platet. Microwave HIGH 15 to 18 minutes or until chicken is done, rotating plate once. Let stand about 5 minutes before eopening packets to serve.

If parchment paper is unavailable, cook in individual 10 to 12 ounce casseroles. Serves 4.

Posted to MM-Recipes Digest V4 #5

Recipe by: Microwave Times, p. 18-20

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