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Title: Black Cat Cupcakes
Categories: Holiday
Yield: 24 Servings
| 1 1/4 | c | Reduced fat oreoŠ cookie crumbs |
| 18 1/4 | oz | Reduced fat chocolate cake mix |
| 24 | Pieces halloween oreoŠ cookies | |
| 16 | oz | Reduced fat milk chocolate frosting |
| Black string licorice | ||
| Jelly beans | ||
| Semisweet chocolate chips |
Preheat oven to 350. Prepare twenty four 2 1/2" muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.
Per serving: 274 Calories; 8g Fat (25% calories from fat); 2g Protein; 50g Carbohydrate; 0mg Cholesterol; 342mg Sodium
Posted to MM-Recipes Digest V4 #5
Recipe by: Recipes From Nabisco's Kitchen
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