Title: Crock Pot Apple Butter
Categories: Apple Crockpot Jam Canning
Yield: 3 Servings

		Apples; cut up, to fil 3
		; 1/2 qt. crockpot
1	c	Brown sugar
1	c	Apple cider
1		Lemon; juice of
1	tb	Cinnamon

Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through Food mil or any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency. MC formatting by bobbi744@sojourn. com

NOTES : Makes 3-4 pints. Posted to MM-Recipes Digest V4 #5

Recipe by: Liz Waters, AOL

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