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Title: Country Ham Steak W/glazed Apples
Categories: Brunch Pork Fruit
Yield: 4 Servings
| ==maggie martin (uyfv11a)== | ||
| 3 | tb | Butter |
| 1/4 | c | Brown sugar; firmly packed |
| 2 | tb | Dijon mustard; country style |
| 2 | c | Apples; tart |
| 1 | lb | Ham steak (1/2" thick) |
In large skillet, melt butter until sizzling; stir in brown sugar and mustard. Core and slice apples (about 2 apples) and add to skillet. Cook over medium heat, stirring occasionally, until apples are crisply tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover and continue cooking until ham steak is heated through (5 to 7 minutes).
Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997
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