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Title: Old-Fashioned Chocolate Layer Cake
Categories: None
Yield: 8 Servings
| For the cake: | ||
| 4 | oz | Semisweet chocolate |
| 1 1/4 | c | Milk |
| 2 | c | Light brown sugar |
| 1 | ts | Vanilla extract |
| 3 | Eggs; separated | |
| 2 | c | Sifted cake or soft wheat flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Unsalted butter; softened |
| For the icing: | ||
| 3 | oz | Unsweetened chocolate |
| 1 | sm | Can sweetened condensed milk |
| 1/2 | c | Unsalted butter; cut into pieces |
| 1 | Egg yolk; lightly beaten | |
| 1 1/2 | ts | Vanilla extract |
Preheat the oven to 350 degrees.
To make the cake, combine the chocolate, milk, brown sugar, vanilla and 1 egg yolk in the top of a double boiler. Cook, stirring over hot water until smooth. Remove from the heat and let cool.
Sift the flour with the baking soda and salt. Beat the butter in a large bowl of an electric mixer until light. Add the remaining 2 egg yolks, one at a time, beating thoroughly after each addition.
Beat in the chocolate mixture in 3 parts, alternating with the flour mixture. Do not overbeat. Beat the egg whites until stiff; fold into the batter.
Pour the batter into 2 greased and floured 9-inch round cake pans. Bake until a toothpick inserted in the center comes out fairly clean, 20 to 30 minutes. Let cool on a wire rack before unmolding.
To make the icing, melt the chocolate in the top of a double boiler over hot water. Stir in the condensed milk until smooth. Sitr in the butter, bit by bit, until smooth. Whisk in the egg yolk and vanilla and cook until slightly thickened.
Let cool slightly, then smooth over the bottom layer; place other layer on top, then ice the sides and top of the cake.
Yield: 8 to 10 servings
NOTES : Menu: DINNER FOR THE BOSS Rack of Lamb with Mustard Crust and Roast Garlic Horseradish Sauce Barbecue Oysters on Spinach-Red Onion Salad with Bacon-Blue Cheese Dressing Cheddar Cheese Scalloped Potatoes Baby Carrots and Sugar Snap Peas Old Fashioned Chocolate Layer Cake Chardonnay and Cabernet Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997
Recipe by: DEAN FEARING #HE1A06
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