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Title: Apple Country Chicken
Categories: Entree Diet Fruit Chicken
Yield: 5 Servings
| 1 | ts | Curry powder |
| 1 | lg | Golden delicious apple |
| Cored and chopped | ||
| 1 | lg | Yellow onion; finely chopped |
| 1 | tb | Lemon juice |
| 4 | oz | Mushrooms; sliced |
| 1 | ts | Chicken bouillon |
| 2 | c | Apple juice or cider |
| 3 1/2 | lb | Chicken thigh; skinned |
| 1 | tb | Flour |
Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil.
Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.
Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice. 305 calories 7g fat Pat Empson 05/24 11:10 am
Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997
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