Title: Tarragon Tartar Sauce
Categories: None
Yield: 1 Servings

1	c	Mayonnaise
4		Anchovy fillets
1/4	c	Tarragon vinegar
4	tb	Tarragon leaves
2	tb	Dijon mustard
3	tb	Small gherkin pickles
2	tb	Capers
1/4	c	Parsley leaves
3	tb	Chopped chives
		Salt and pepper; to taste

Combine the ingredients in the bowl of a food processor and pulse until creamy and well processed. Refrigerate until ready to use.

MICHAEL'S PLACE SHOW #ML1B17

NOTES : Formatted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Michael Lomonaco

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