Title: Jumbo Lump Crab Salad W. Plantain Chips & Avocado
Categories: None
Yield: 4 Servings

1	lb	Jumbo lump crab meat; picked through for
		Cartilage
1/4	c	Diced red yellow and green pepper
2		Scallions; minced
1/4	c	Mayonnaise
1/4	c	Ketchup
1		Tomato; peeled and diced
1		Lime juiced
		Salt and pepper
		Plantain chips
		Sliced avocado

In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

CHEF DU JOUR HERB WILSON SHOW #DJ9421

NOTES : Formatted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Herb Wilson

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