Title: Apple Brown Betty with Hard Sauce
Categories: None
Yield: 4 Servings

6	sl	Cinnamon raisin bread
6		Apples; 1/2" dice (6 to 8)
6		Eggs
4	c	Milk
1/2	c	Sugar
1	ts	Cinnamon
1/4	c	Molasses
1	tb	Vanilla extract
		Hard sauce:
4	oz	Butter; melted
4	oz	Powdered sugar
4	oz	Moonshine; (or bourbon)

Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9 x 9-inch baking dish. In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples. Bake for 18 to 22 minutes until set. Remove and let cool. Combine all hard sauce ingredients and mix well. Serve w. the Betty.

Yield: 4 servings CHEF DU JOUR SHOW #DJ9182 @@@@

NOTES : Formatted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Jack McDavid

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