Title: Gingerbread W. Lemon Curd & Candied Ginger
Categories: None
Yield: 1 Servings

3 3/4	c	Flour
3/4	c	Sugar
3/4	tb	Baking powder
1/2	tb	Baking soda
1/2	tb	Cinnamon
1/2	tb	Ground ginger
1	ts	Ground cloves
1	ts	Salt
2		Eggs
1 1/2	c	Hot water
1 1/2	c	Molasses
1/4	c	Oil
1		Recipe lemon curd; see recipe
		Julienned candied ginger; for garnish

Preheat oven to 350 degrees. Grease and flour a 9-inch by 12-inch baking dish. Sift dry ingredients together into a bowl. Add the wet ingredients and mix until smooth. Pour batter into prepared pan. Bake for 35 to 40 minutes. Remove from oven and let cool.

Serve with Lemon Curd and strips of candied ginger.

CHEF DU JOUR JACK MCDAVID SHOW #DJ9181

NOTES : Formatted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Jack McDavid

previous

next