Title: Pork Pulled Barbecue W. Corn Bread
Categories: None
Yield: 6 Servings

3	lb	Pork shoulder
1		Jalapeno chile; minced
1/4	c	Tomato paste
		Black pepper; to taste
1		Recipe cornbread; see recipe

Combine all ingredients except cornbread and bake covered in slow oven until meat is falling apart. When cool enough to handle, pull into fine shreds. Serve w. cornbread (see recipe).

NOTES : Formatted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Jack McDavid

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