Title: Banana French Toast
Categories: None
Yield: 2 Servings

4		Eggs
1/3	c	Milk (any kind will do)
1 1/2	ts	Ground cinnamon; or
		Nutmeg (but not both)
4	sl	Whole wheat bread; multigrain bread
		Or nut bread; sliced to
		The same thickness as conventional white
		Bread
2		Ripe bananas; 1 peeled and sliced
		Into 1/4-inch slices; the second, skin
		On for use as a garnish
1	tb	Butter
1/2	c	Real maple syrup

Beat eggs, milk, and half of the cinnamon or nutmeg in a shallow bowl. Soak bread slices in egg mixture until completely soggy. Take one slice of bread, cover with banana slices, and then cover with a second slice of bread (like a drippy banana sandwich). In a saute pan, over mediumhigh heat, melt butter. Add "sandwich". Cover pan with lid. Cook until well browned on both sides and cooked throughout (approximately 4 minutes on the first side and 3 minutes on the second side). Remove "sandwich" from pan and place on warmed serving plates. Remove pan from burner and quickly pour maple syrup into hot pan for 15 seconds. Pour syrup over "sandwich".

Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9284

NOTES : Formatted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Bob Blumer

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