Title: Eggs Carbonara
Categories: None
Yield: 2 Servings

4		Eggs
		Salt and lots of fresh ground black, to taste
		; pepper
1	oz	Grated parmesan cheese
1	tb	Butter
2		Scallions; diced
1		Serrano chili; diced
2		Garlic cloves; minced (optional)
1/2	c	Cilantro leaves
1		Ripe avocado; skin and pit
		Removed; then diced into
		; 1/4-inch cubes
1/4	lb	Pancetta; cooked, drained,
		And sliced into small pieces

In a bowl, beat eggs, salt, pepper, and cheese. Reserve. In a saute pan over medium high heat, melt butter. Add scallions, serrano chili, and garlic. Stir for 2 minutes. Add cilantro, avocado and cooked pancetta. Stir for 2 more minutes. Pour egg mixture into pan and stir until eggs are cooked to your liking. Serve immediately.

Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9284

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Bob Blumer

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