Title: Greek Ribs
Categories: Pork Greek
Yield: 4 Servings

1/2	c	Butter
1	ts	Garlic powder, or more to taste
3	lb	Pork spareribs

lemon juice oregano

Combine butter and garlic. Rub garlic mixture on both sides of ribs. Squeeze fresh lemon juice all over ribs. Sprinkle oregano all over ribs. Place in oven. Bake at 350 F for 45 minutes to 1 hour. Baste lemon juice over meat several times during baking and just before serving. Makes excellent finger food! Serves 4.

Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens

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