Title: Roasted Red Bell Pepper Butter
Categories: None
Yield: 1 Servings

1		Red bell pepper
1/2	lb	Salted butter; at room temperature
6		Basil leaves
1	tb	Freshly squeezed lime juice
1/2	ts	Fresh ground black pepper

Grill red pepper until the skin is totally charred. Remove pepper from grill and place in a paper bag for 5 minutes. Remove blackened skin from pepper. Then slice open and remove seeds, ribs and stem. Place pepper "fillets" along with all other ingredients in a food processor and blend until smooth. Yield: 1/2 pound CHEF DU JOUR BOB BLUMER SHOW #DJ9282

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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