Title: Tin Foil Potatoes
Categories: None
Yield: 1 Servings

8		New potatoes or
2		Regular potatoes; (exact number may
		Vary with size)
		Skin on; sliced 1/4-inch
		Thick
		Fresh herbs:
3	lg	Sprigs of rosemary thyme and/or dill, stems removed
1	md	Onion or
4		Scallions or
16		Chives or
1		Leek; sliced 1/4-inch
		Thick
		Fresh ground black pepper and salt, to taste
6	tb	Olive oil; flavored if
		Available
2		Cloves garlic; minced or finely
		Sliced
3		Feet tin foil

Place sliced potatoes on tin foil, no more then two slices deep. Add any or all of the suggested ingredients on top. Sprinkle with olive oil. Fold tin foil so that it is sealed. Place over hot BBQ coals for 25 minutes (grilling time may vary according to size and flame). Turn frequently. Two thirds of the way through grilling, poke a couple of fork holes in the tin foil to allow the charcoal flavor to permeate. (Be careful, escaping oil may cause flames to flare up. ) Alternative: May be baked in an oven for 45 minutes at 350 degrees. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9282

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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