Title: Fried Pork Chops W. Lemon & Lime Juice & Cilantro
Categories: None
Yield: 6 Servings

1	tb	Olive oil
6	md	Cut pork chops
		Salt and pepper; to taste
1		Lemon; juice of
1		Lime; juice of
1/4	c	Cilantro

Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan.

Remove pork chops and place on a warm platter. Serve immediately.

Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST

NOTES : Formatted by Holly Butman Menu: BREAKFAST Huevos Rancheros Flour and Corn Tortillas (purchased, or make own, see flour tortilla recipe) Refried Beans (see frijoles refritos recipe) Fried Pork Chops with Lemon & Lime Juice, Chopped Cilantro Jalapeno Cheese Grits Watermelon and Mango Juice (purchase?) Coffee Fresh Fruit Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Dean Fearing

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