Title: Sour Mango Slaw
Categories: None
Yield: 4 Servings

3	tb	Lime juice
1	tb	Mayonnaise
2	tb	Extra virgin olive oil
1	tb	Grated fresh ginger
1	tb	Minced garlic
1/2	c	Julienne green mango
1/4	c	Chiffonade green cabbage
1/4	c	Chiffonade red cabbage
1/4	c	Julienne carrot
1/4	c	Julienne red onion
		Salt; to taste

Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5 to 10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Season with salt and keep refrigerated until ready to serve.

Yield: 4 servings

Served as part of: Deviled Oysters with Sour Mango Slaw & Tabasco Butter Sauce

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13 WINE TASTING

NOTES : Formatted by Holly Butman Menu WINE TASTING PARTY Onion Cheese Puffs Shrimp Crostini Deviled Oysters with Sour Mango Slaw & Tabasco Butter Sauce Green Chili Sauce w. Fresh Corn Tamales Sauvignon Blancs (a selection of wines in general) Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Dean Fearing

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