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Title: Ancho Chile Paste
Categories: None
Yield: 1 Servings
| 4 | Ancho chilies; stemmed & seeded | |
| 1 | sm | Onion; peeled and chopped |
| 1 | Clove garlic; peeled and chopped | |
| 1 | Jalapeno; chopped | |
| 1 | Serrano chili; chopped | |
| 1 | Chipotle chili; chopped | |
| 1 | sm | Bunch fresh cilantro |
| 1 | c | Rich chicken stock |
Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.
(used as ingredient in Smoked Tomato Ranchero - see recipe)
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET
NOTES : Formatted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997
Recipe by: Dean Fearing
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