Title: Tart Tomatillo Relish
Categories: None
Yield: 4 Servings

8	lg	Husked tomatillos; cut in 1/8" dice
1/2		Red bell pepper
		;seeded and membranes removed, cut in 1/8" dice
1/2		Yellow bell pepper
		;seeded and membranes removed, cut in 1/8" dice
2		Seeded jalapenos; cut in 1/8"dice
2		Peeled shallots; cut in 1/8" dice
1		Garlic clove; peeled and minced
4	lg	Limes; juice of
		Maple syrup; to taste
		Salt; to taste

Mix all ingredients together, then check seasoning.

Served as part of: Grilled Chicken Breast with Drunken Black Beans, Smoked Tomato Ranchero, and Tart Tomatillo Relish

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET

NOTES : Formatted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Dean Fearing

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