Title: Garlic Shrimp (Mediterranean)
Categories: Taverna Seafood
Yield: 4 Servings

1/4	c	Olive oil
4	lg	Cloves garlic; finely minced
1	ts	Red pepper flakes
1	lb	Medium shrimp; peeled and deveined
2	tb	Fresh lemon juice
2	tb	Dry sherry
1	tb	Paprika
		Salt and pepper
		Chopped fresh flat-leaf parsley, for garnish

In a saute pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and saute for 1 minute. Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes. Season to taste with salt and pepper and sprinkle with garlic. Serve hot.

Joyce Goldstein (1995). Taverna: Best of Casual Mediterranean Cooking. Sunset Books, CA. Part of a series: Casual Cuisines of the World. [Mastercook 16 Oc 96: Submitted by PATh: 260 cals/15. 5g fat]

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Joyce Goldstein, Taverna

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