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Title: Cheri's Orange Millet Bread
Categories: Breadmaker Wholegrain
Yield: 16 Servings
| ;1 1/2 lb loaf:, (1 lb loaf): | ||
| 5/8 | c | Water; (3/8 c) |
| 1/2 | c | Orange juice; (3/8 c) |
| 2 | c | Bread flour; (1 c) |
| 1 | c | Whole-wheat flour; (1 c) |
| 3 | tb | Millet; whole, (2 T) |
| 1 1/2 | ts | Salt; (1 tsp) |
| 1 1/2 | tb | Butter or margarine; (1 T) |
| 1 1/2 | tb | Honey; (1 T) |
| 3 | tb | Sunflower seeds; raw, unsalted |
| 2 T | ||
| 3 | tb | Raisins; (2 T) |
| 1 | Orange rind; grated, (1/2 | |
| ; orange) | ||
| 3 | ts | Active dry yeast; (1 1/2 T) |
This is a wholesome loaf bursting with different flavors and textures. For
Welbilt/Dak machines for large loaf add 2 T more water. For Welbilt machine
for small loaf add 1 T more water. Place all ingredients in bread pan,
select Light Crust setting, and press Start. After baking cycle ends,
remove bread from pan, place on cake rack, and allow to cool 1 hr before
slicing. Crust: Light Menu Selection: Bake (Light) Very tasty loaf of
bread. . . will definitely make it again. Entered into MasterCook by Reggie
Dwork reggie@reggie. com Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18,
1997
Recipe by: Bread Machine Magic, Linda Rehberg & Lois Conway
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