Title: Cheese Grits
Categories: New Text Import
Yield: 6 Servings

2	c	Chicken stock
2	c	Water
1	sm	Garlic clove
1	c	Quick-cooking hominy grits; not instant
1	c	Grated cheddar cheese
		Salt; to taste

Place chicken stock and water in a medium saucepan over high heat. Bring to a boil. Stir in garlic and grits. Reduce heat and simmer, stirring frequently, for about 10 to 15 minutes or until thickened. Remove from heat and stir in cheese until completely melted. Season to taste with salt and keep warm.

Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION

NOTES : Formatted by Holly Butman Menu FAMILY REUNION Pastel de Choclo Kentucky Baked Beans East Texas Onion Pudding Kentucky Corn Pudding Cheese Grits Tamale Pie Peach Pie (no recipe provided) Iced Tea Lemonade Mint Juleps with Maker's Mark Bourbon (or a small new brewery's bourbon) Posted to MM-Recipes Digest V4 #6

Recipe by: Dean Fearing

previous

next