Title: Rice Cooked in Rich Coconut Milk (Nasi Uduk/gurih)
Categories: Beef Asian
Yield: 12 Servings

1	lb	Basmati rice; or jasmine
3 1/2	c	Coconut milk; not cream of..
1		Stick lemon grass
2	sm	Bay leaves; or more
1	pn	Salt

Wash rice several times if using imported rice. Place rice in large pot or rice cooker with coconut milk, lemongrass stick, bay leaves and salt. Bring to a boil, reduce heat, cover and cook until all moisture is absorbed, 18 to 20 minutes. Remove lemongrass stick and bay leaves.

Cover and let rice sit 5 to 10 minutes before serving. It should be soft but fluffy. Makes 6 cups.

INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma Wanita.

: -----^^----- patHanneman recipe page at http://wizard. ucr. edu/~phannema/ : -----/\------------------------------------------------------

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