Title: Savory Shortcrust
Categories: Blank
Yield: 10 Servings

1	oz	Plain flour
1	pn	Cayenne pepper
		Salt
		Black pepper; freshly ground
2	oz	Butter
1/2	oz	Parmesan; grated
1		Egg yolk
		For the filling:
		Dijon mustard
		Gentleman's relish
1	tb	Freshly grated parmesan; (up to 2)
		Fresh chives; finely chopped

For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Chill for 30 minutes.

Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.

Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake in a preheated oven at 375 degrees for 7 to 10 minutes.

Formatted by suechef@sover. net

Posted to MM-Recipes Digest V4 #6

Recipe by: TWO FAT LADIES #FL1B03

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