Title: Glazed Pecans
Categories: New Text Import
Yield: 1 Servings

1/2	c	Water
1/2	c	Sugar
2		Dried red chilis
1	c	Whole fresh pecans
1/4	c	Molasses

Preheat oven to 250 degrees. Combine water, sugar and chilies in a small saucepan over high heat. Bring to a boil, add pecans and return to a boil. Lower heat and simmer for 10 minutes.

Drain and place pecans on a baking sheet. Place in preheated oven and bake for 45 minutes, stirring occasionally. Remove pecans from oven and pour into a small bowl. Add molassas and toss to coat.

Return nuts to baking sheet and place in oven. Bake for an additional 45 minutes or until pecans are very crisp and crunchy but not burned.

(used as ingredient in Compote of Bacon, Mushrooms, Sweet Potatoes & Pecans, see recipe)

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A16 ELEGANT GAME DINNER

NOTES : Formatted by Holly Butman Menu ELEGANT GAME DINNER Venison Marinated in Molasses & Black Pepper with a Compote of Smoked Bacon, Wild Mushrooms, Glazed Sweet Potatoes & Pecans Warm Quail Salad with Honey Mustard Vinaigrette Dinner Rolls (purchased) Hummingbird Cake French Bordeaux French White Burgundy Posted to MM-Recipes Digest V4 #6

Recipe by: Dean Fearing

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