Title: Portobellos with Port
Categories: Appetizer Dip Vegetable
Yield: 4 Servings

1	pk	Portobello caps; 6-ounces
		Vegetable oil
1/2	c	Coarsely chopped walnuts
4	oz	Bleu cheese; crumbled, (1 cup)

Preheat oven to 350 degrees.

Wipe the caps clean and brush them with a little oil. Place in the oven on a cookie sheet and heat for 3 minutes. Remove from the oven and evenly fill the caps with the walnuts and then the cheese. Return to the oven until the cheese is melted, about 2 minutes.

NOTES : Serve as an appetizer with knives and forks, or cut into quarters and pass as an hors d'oeuvre to be picked up by hand. Posted to MM-Recipes Digest V4 #6

Recipe by: "The Portobello Cookbook" by Jack Czarnecki

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