Title: Chocolate Pie Filling
Categories: Cake Pie Cookie Blank
Yield: 6 Servings

1		6 oz. pkg chocolate chips
1		Egg
2		Egg yolks; beaten
2		Egg whites
1	pt	Whipping cream; whipped
1	ts	Vanilla
1		Baked pie shell; 8 or 9 inches

Melt 1 package chocolate chips with 1 beaten egg. Remove from the heat and add eggs yolks. Beat two egg whites in another bowl and add to the whipped cream and vanilla; fold this into first mixture. Fill Pie shell. Chill.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billlspa@icanect. net

Posted to MM-Recipes Digest V4 #6

Recipe by: Mrs. John G. Hutchinson

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