Title: Commander's Shrimp Dip
Categories: Appetizer
Yield: 12 Servings

8	oz	Cream cheese; softened
1/4	ts	Curry powder
1/4	ts	Garlic powder
1/4	c	Chutney (i used major grey's)
1	c	Shrimp; cooked, peeled
		& diced
1/2	c	Sour cream
2	tb	Milk
1/4	c	Canned green chilies (i used ortega)
		; (my addition)

Blend together cream cheese, sour cream, milk, curry powder, garlic powder and chutney. Add chilies and shrimp. Blend just a little. Better if refrigerated overnight. Serve with crackers or chips. NB: The published recipe called for a TABLESPOON of curry powder. I thought 1/4 TEASPOON was enough. Start with that and add more if you like. Passed the tennis team test. NOTE From the cookbook: "From a marvelous cook and gthe wife of a rfetired Navy man who says she could rely on this rfecipe to be a success wherfever they were stationed.

Posted to MM-Recipes Digest V4 #6

Recipe by: Adapted from Tastes and Tales from Texas, by Peg Hein,

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