Title: Napoleon Cremes
Categories: Dessert
Yield: 64 Servings

1/4	c	Sugar
1/2	c	Butter
1/4	c	Cocoa
1	ts	Vanilla
1		Egg
2	c	Graham cracker crumbs
1	c	Coconut
1/2	c	Butter
3	tb	Milk
3 1/2	oz	Instant pudding mix; french vanilla
2	c	Powdered sugar
1	c	Semisweet chocolate chips
4	tb	Butter

Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat 1/2 cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set.

Posted to MM-Recipes Digest V4 #6

Recipe by: Pittsburgh's Talking

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