Title: Linda's English Butter Toffee
Categories: None
Yield: 1 Servings

2	c	Sugar
1	lb	Butter; no substitutes
1	tb	Light corn syrup
1/2	c	Water
1/2	c	Almonds; sliced
6	oz	Milk chocolate bar

Combine sugar, butter, corn syrup, and water in a large saucepan. Heat on med. heat until butter is melted. Increase heat and bring to a boil and boil for approx. 13 minutes or until 280-290 on a candy thermometer, stirring constantly. Pour into a buttered 15x10 pan which has been sprinkled with the almonds. Let cool for 5 minutes. Break chocolate bar into squares and place on top of toffee. When melted, spead evenly. Cool completely. Break into pieces.

Posted to MM-Recipes Digest V4 #6

Recipe by: unknown

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