Title: Butterscotch Oat Squares
Categories: Bar Oatmeal Blank
Yield: 16 Servings

2	c	Oats; quick or instant
1	c	Brown sugar; packed
1/2	c	Melted butter
1/2	ts	Vanilla

Mix oats and brown sugar, mix in butter and vanilla.

Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares. Bake at 375F for about 10 minutes (15 minutes if in a single pan) or until golden-brown. Squares will be soft, but will harden when cool.

Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans. TNT: Germaine Perry

NOTES : YUM! Matt says like pralines Posted to MM-Recipes Digest V4 #6

Recipe by: Adapted from USENET COOKBOOK

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